Eliche 100% WHOLEMEAL CHICKPEA FLOUR
Legumes-made pasta created to bring to your table a dish rich in fibres and vegetable proteins. In just a few minutes prepare a dish source of fibres and rich in vegetable proteins. The new formula delivers an easily digestible legumes-made pasta with an extremely delicate taste.
Eliche 100% DEHUSKED RED LENTILS FLOUR, GROWN IN ITALY
Legumes-made pasta created to bring to your table a dish rich in fibres and vegetable proteins. In just a few minutes prepare a dish source of fibres and rich in vegetable proteins. The new formula delivers an easily digestible legumes-made pasta with an extremely delicate taste.
Eliche 100% WHOLE-GRAIN RED LENTILS FLOUR, GROWN IN ITALY
Legumes-made pasta created to bring to your table a dish rich in fibres and vegetable proteins. In just a few minutes prepare a dish source of fibres and rich in vegetable proteins. The new formula delivers an easily digestible legumes-made pasta with an extremely delicate taste.
Eliche 100% WHOLE-GRAIN RED LENTILS FLOUR, GROWN IN ITALY
Legumes-made pasta created to bring to your table a dish rich in fibres and vegetable proteins. In just a few minutes prepare a dish source of fibres and rich in vegetable proteins. The new formula delivers an easily digestible legumes-made pasta with an extremely delicate taste.
Eliche Italia 100% CHICKPEA FLOUR HULLED RED LENTILS AND PEAS
Legumes-made pasta created to bring to your table a dish rich in fibres and vegetable proteins. In just a few minutes prepare a dish source of fibres and rich in vegetable proteins. The new formula delivers an easily digestible legumes-made pasta with an extremely delicate taste.
Eliche 100% DEHUSKED RED LENTILS FLOUR, GROWN IN ITALY
Legumes-made pasta created to bring to your table a dish rich in fibres and vegetable proteins. In just a few minutes prepare a dish source of fibres and rich in vegetable proteins. The new formula delivers an easily digestible legumes-made pasta with an extremely delicate taste.
Eliche 100% DEHUSKED PEA FLOUR
Legumes-made pasta created to bring to your table a dish rich in fibres and vegetable proteins. In just a few minutes prepare a dish source of fibres and rich in vegetable proteins. The new formula delivers an easily digestible legumes-made pasta with an extremely delicate taste.
premium pasta from durum wheat flour &
gluten-free pasta made from legume flour
100% ITALIAN PASTA ” CANDELA “
True artisanal pasta can be recognized by touch, when you feel the roughness of the pasta with your hands, an exclusive feature that allows you to hold the seasoning and more full-bodied sauces. Legumi Schioppi pasta is 100% handmade and bronze drawn with slow drying.
Bronze drawing is the process aimed at rolling out the dough. If at home the pasta is rolled out by hand, in the company it uses a special machine that rolls out and shapes the pasta. The bronze of the machine gives the pasta its typical roughness. After drawing, we leave the pasta to dry slowly, at a low temperature, to best preserve the properties of the grain.
ONLY ITALIAN WHEAT PASTA.
100% ITALIAN PASTA ” PACCHERI “
True artisanal pasta can be recognized by touch, when you feel the roughness of the pasta with your hands, an exclusive feature that allows you to hold the seasoning and more full-bodied sauces. Legumi Schioppi pasta is 100% handmade and bronze drawn with slow drying.
Bronze drawing is the process aimed at rolling out the dough. If at home the pasta is rolled out by hand, in the company it uses a special machine that rolls out and shapes the pasta. The bronze of the machine gives the pasta its typical roughness. After drawing, we leave the pasta to dry slowly, at a low temperature, to best preserve the properties of the grain.
ONLY ITALIAN WHEAT PASTA.
100% ITALIAN PASTA ” SCIALATIELLI “
True artisanal pasta can be recognized by touch, when you feel the roughness of the pasta with your hands, an exclusive feature that allows you to hold the seasoning and more full-bodied sauces. Legumi Schioppi pasta is 100% handmade and bronze drawn with slow drying.
Bronze drawing is the process aimed at rolling out the dough. If at home the pasta is rolled out by hand, in the company it uses a special machine that rolls out and shapes the pasta. The bronze of the machine gives the pasta its typical roughness. After drawing, we leave the pasta to dry slowly, at a low temperature, to best preserve the properties of the grain.
ONLY ITALIAN WHEAT PASTA.
100% ITALIAN PASTA ” FUSILLI AL FARETTO “
True artisanal pasta can be recognized by touch, when you feel the roughness of the pasta with your hands, an exclusive feature that allows you to hold the seasoning and more full-bodied sauces. Legumi Schioppi pasta is 100% handmade and bronze drawn with slow drying.
Bronze drawing is the process aimed at rolling out the dough. If at home the pasta is rolled out by hand, in the company it uses a special machine that rolls out and shapes the pasta. The bronze of the machine gives the pasta its typical roughness. After drawing, we leave the pasta to dry slowly, at a low temperature, to best preserve the properties of the grain.
ONLY ITALIAN WHEAT PASTA.
Eliche 100% WHOLE-GRAIN RED LENTILS FLOUR, GROWN IN ITALY
Legumes-made pasta created to bring to your table a dish rich in fibres and vegetable proteins. In just a few minutes prepare a dish source of fibres and rich in vegetable proteins. The new formula delivers an easily digestible legumes-made pasta with an extremely delicate taste.
Download product sheet